CSU Extension Fact Sheets and Tip Sheets
- Drinking water quality and health
- Food Safety and Storage for Emergency Preparedness
- Food Storage for Safety & Quality
- If Your Freezer Stops
- Three-Day Emergency Supply of Shelf-Stable Food for One Person
- Water Storage
Other Resources
- Consumer’s Guide to Food Safety – USDA
- Food Safety: Removing Odors from Refrigerators & Freezers
- Keeping Food Safe During an Emergency – USDA
- Preparing for Drought – American Red Cross
Recent Extension Posts
- Setting Intentions for the New Year
- Sanitation and Disease Prevention for Poultry – 2.512
- Ailments of Chickens – 2.505
- Brooding and Space Requirements for Poultry – 2.502
- Living Mindfully – New Online Digital Badge Program
- Sustainable landscaping restores wildlife habitat
- Learning about native plants generates statewide impacts
- Preserve Smart
- A chicken in every backyard: Urban poultry needs more regulation to protect human and animal health
- Live Smart Colorado Blog
- Native Plant Garden Guides
- CSU Horticulture Agents Blog
- Family Matters Newsletter
