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Ann ZanderExtension Agent – Family and Consumer Science
Responsible for identifying community programming needs and participate in the development of new programming at the state level. In addition she helps to prepare educational materials for use in the Family and Consumer Science programs.
Diet and health, Food processing, Food safety and quality, Food security, Human nutrition, Inter-organizational collaboration, Public issues/policy education, Strategic community planning and support, Volunteer Development Management, Financial management, Personal finance, Family economics, Consumer decision-making