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Susan BakerProfessor College of Health and Human ServicesDepartment of Food Science and Human Nutrition
CSU-E EFNEP Coordinator. Provides overall direction of the programs, facilitating communication and coordination between the university and the county offices where the programs reside. Represents the programs at national meetings and responsible for program implementation and administration following the EFNEP guidelines. Supervises Research Associates, Office Manager, and Nutrition Programs Supervisors. Coordinates educational programming and program evaluation efforts.
Nutrition education with low income audiences, adult education, food safety, food resource management, food security