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Responsible for statewide educational programs involving hay and forage production. (2.25 months Extension)
Forage production including alfalfa, clovers, other legumes, annual and perennial grasses, and brassicas (turnips, forage rape, radishes, kale, Swedes, etc.) used for hay, pasture, and silage. Grazing management including irrigated pasture, dryland pasture, and rangeland.