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Responsible for analyzing data to help identify program needs and then help to develop programming and prepare educational materials that meet those needs.
Consumer fraud and rights, Family Strengths, Financial Management (personal/ family, limited resource), Personal finance, Family economics, Consumer decision-making, Parenting and chilcare, Diet and Health, Food safety and quality, Human nutrition, Inter-organizational collaboration, Strategic community planning and support
Food Safety, Cottage Foods, Nutrition, Food Science