Responsible for identifying community programming needs and participate in the development of new programming at the state level. In addition she helps to prepare educational materials for use in the Family and Consumer Science programs.
Food Safety, Food Preservation, Cottage Food Act and Safety, Radon and Indoor air quality, Diversity Catalyst Team for the state
CSU Extension Cottage Food Safety Training for 3-year certificate. ReCertification Cottage Food Safety training for a renewed 3-year certificate. Preserve@Home online 6-week training and certificate or undergraduate credit.