4 cups oat milk 6 large egg yolks ¼ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 teaspoons ground nutmeg, plus more for garnish 3 whole cloves, optional Cinnamon stick, for garnish
Instructions:
Add the oat milk, egg yolks, granulated sugar, vanilla, cinnamon, nutmeg, and cloves (if using) to a large bowl and whisk to combine.
Pour the mixture into a medium pot. Warm over low-medium heat for 10-15 minutes, until the temperature reaches 160˚F (70˚C). Stir constantly and don’t allow the mixture to come to a boil.
Chill or serve warm. Garnish with cinnamon sticks and more nutmeg. Enjoy!
