Individual Fruit Crisp

Serves: 1-2

Ingredients:  

1/2 apple, thinly sliced
1/4 cup dried cranberries (optional)
1 Tbs flour 
1 Tbs brown sugar, divided
1/4 cup oats
1/8 tsp of cinnamon
Pinch of salt
1 Tbs + 1 tsp butter

Instructions:

1. Preheat the oven to 350 degrees F. Spray a ramekin or ovenproof bowl with cooking spray.
2. Toss apples in 1/2 tsp of sugar and place in the ramekin.
3. In a small bowl, combine flour and remaining sugar with the oats, cinnamon, and salt.
4. Add the butter and mash with a fork until mixture is crumbly.
5. Sprinkle crumble mixture on top of the fruit and bake for 25-35 minutes, until top is golden brown and fruit filling is bubbling.

Tips:

• Substitute other fresh, frozen, or canned fruit for the apples.
• This recipe can be doubled and baked in a six-inch cast iron skillet or ovenproof bowl.