Food Safety and Storage
Protecting health through safe food practices
Food safety and storage are essential. From the kitchen to the production line, CSU Extension provides trusted, research-based information to help individuals, businesses, and communities prevent foodborne illness. Learn to follow best practices and meet safety standards in handling, preparing, and storing food.
Featured Resources
Online Food Manufacturing Safety and Sanitation Training
Gain essential knowledge in food safety practices for manufacturing environments. This online training covers sanitation principles, contamination risks, and regulatory standards to help ensure safe, high-quality food production.
Additional Resources
Explore additional tools and partner resources that support strong families, healthy relationships, and stable home environments.