Shelves filled with glass jars of home-canned vegetables and pickles, organized in rows inside a rustic wooden pantry.

Food Preservation

Preserve and store food safely and confidently

CSU Extension provides research-based guidance on safe, effective food preservation methods to help you extend the shelf-life of your fruits, vegetables, meats, and more.

Explore trusted tips and step-by-step guides for pickling and canning produce, drying meats, making jams and jellies, freezing meals, preserving herbs, safely storing food products, and more.

Person sealing a reusable silicone bag with a sandwich on a wooden kitchen counter, next to sliced baguette and a knife.